our traditional Easter lunch this year. I've done so much cooking lately with all of our visitors (and we have round two arriving today!) that it just seemed like too much.
BUT- if I were cooking for Easter, I know what I'd be making. I may keep some of these recipes in the back of my mind for a fun, late-April meal.
mustard glazed ham, baked onions (I'm obsessed with sweet onions lately), and maybe some biscuits and a salad with strawberries to round it out. For appetizers, I'd make these lemon-dill chicken salad stuffed eggs- in fact, I may need to make those for lunch in the very near future. I'm salivating just typing the words.
key lime pound cake with some fresh whipped cream. Or just a bowl of strawberries. Is there anything better than strawberry season? I can't think of it right now if there is.
Have a happy Easter! Eat some ham on my behalf!